تعداد ۱ پاسخ غیر تکراری از ۱ پاسخ تکراری در مدت زمان ۳,۶۷ ثانیه یافت شد.

1. Studies ofpH effects on the structure and chemical properties of turkey ovomucoid third domain

Author: S. Choe

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Biochemistry,Chemistry,disulfide bridges,NMR spectroscopy,Pure sciences,tertiary structure

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